Sweet & Salty Curry Roasted Chickpeas

                                        

Crunchy, chewy, sweet, salty, curry, and healthy snack? YES. 

Ingredients:

2 cans chickpeas
1 Tbsp sea salt
3 Tbsp Coconut Oil (or Olive oil)
3 Tbsp honey/agave (or 2 Tbsp organic sugar)
2 Tbsp curry powder
2 Tsp sweet smoked paprika

Roast em Up!


1. Set oven to 350 degrees F

2. Rinse and drain chickpeas. Pat dry. 

3. Toss all ingredients together in a bowl.

4. Spread evenly on lined cookie sheet

5. Let roast for 45 minutes, checking halfway to stir them around so that they brown evenly.
6. Remove from oven, and allow to cool.

Enjoy!